Fried potatoes with onions and sausage. Fried potatoes with bacon, ham or sausage, quick recipe with photo

How many recipes for cooking potatoes exist! It is boiled, fried, stewed, baked, stuffed, and mashed. And every time the potatoes have a new taste. And if you combine it with other products - meat, vegetables, mushrooms, fish, then every day you can get a new dish, different from the rest and incredibly tasty. One of these incredibly tasty dishes is potatoes with sausage in the oven. Cooking potatoes in the oven allows you to preserve their positive properties as much as possible and obtain unsurpassed taste and aroma. And the sausage will add zest to the dish and make it more satisfying. Potatoes with sausage in the oven is a very simple dish that does not require much time or preparatory work.
We use smoked sausage for this dish, it can be replaced with any other sausage, the potatoes will also be very tasty with boiled sausage, hunting sausages, this dish will be very satisfying with homemade sausage.
Instead of processed cheese, you can use any hard cheese.

Taste Info Potato main courses / Baked potatoes in the oven

Ingredients

1 kg raw potatoes,
1 ring of smoked sausage (approximately 500-600 g),
400 ml mayonnaise,
1 processed cheese,
pork fat, greens,
spices, salt, pepper,
150-200 ml of boiled water.

How to cook delicious potatoes and sausage in the oven

Peel the potatoes, cut into thin slices. Divide the chopped potatoes into 2 unequal parts.
Grease a baking sheet with pork fat, lay out most of the potatoes, distribute evenly.

Sprinkle the top of the potatoes with spices, salt and pepper, and brush with a small amount of mayonnaise.

Cut the sausage into small strips.

Place the sausage.

Place the second part of the potatoes on it. Add a little salt again.

Grate the processed cheese on a fine grater and spread over the entire surface. Spread a little mayonnaise or sour cream on top.

Place in a preheated oven and bake for 45-50 minutes. 20 minutes before cooking, pour 150 ml of boiled water onto a baking sheet to stew the potatoes.
The potatoes and sausage are ready in the oven and should be served hot. We recommend serving this dish with sliced vegetables; tomatoes and cucumbers will go well with these potatoes.

Today we have prepared for you a recipe with a photo of an incredibly tasty and satisfying dish that can be prepared both for every day and for a holiday table - this is accordion potatoes with sausage and cheese, baked in the oven. You can cook young and old potatoes this way. For cooking, it is best to use medium and large-sized potato tubers, slightly oblong, even, so that they bake well in the oven and look beautiful. If desired, they can be peeled. Bake small potatoes without foil, as they will take less time to cook. Take boiled, smoked and even dry-cured sausage - it all depends on your taste. Can be used . Do the same with cheese. A detailed recipe with photos will help you prepare a nutritious lunch or dinner for your family.

Ingredients:
- potatoes - 4 pcs;
- salami sausage - 150 g;
- hard cheese - 100 g;
- salt to taste;
- ground black pepper;
- vegetable oil.

Recipe with photos step by step:

Rinse the potatoes thoroughly in running water using a washcloth. Dry the tubers with napkins. Take a sharp knife. Cut into circles, leaving about 1 cm short of the bottom edge. If the potatoes are not stable, the bottom of the tuber can be cut off evenly.

Cut the sausage into thin slices. Cut the circles into two halves, as a whole circle will be too big.

Add a slice of sausage to each cut. Salt and pepper the prepared potatoes to taste. At this step, you can experiment with spices.

Place each tuber in a good piece of foil. Sprinkle with vegetable oil. Carefully wrap on all sides. Place in a mold or on a baking sheet. Place in a preheated oven for 50-60 minutes at 180-190 degrees. Since everyone's oven is different, the baking time varies. After 30-40 minutes, you can take out the vegetables, carefully, unfold the foil and pierce them with a skewer. If it is pierced easily, then you can move on to the next stage.

The potatoes were baked well and quite soft.

Grate the cheese on a medium grater. Carefully unwrap the foil as you can serve it directly in it. Sprinkle with grated cheese. Place in the oven for 10 minutes until melted.

Accordion potatoes with sausage and cheese are ready in the oven. Serve immediately to the table, sprinkled with chopped herbs. Offer sour cream or other suitable sauce for potatoes. Enjoy your meal!

with respect Svetlaya.
Prepared according to the same principle

Step 1: fry the onion.

Peel and cut the onion into small cubes.
Heat vegetable oil in a thick-bottomed saucepan and then add the onion. Fry until translucent, but do not overcook!

Step 2: add sausage.

You need to take meat sausage, preferably homemade or farm-made. Peel it from the shell and cut it into thin circles or cubes. Add the sausage to the onions and fry everything together until lightly golden on the sides.

Step 3: Add onions and carrots.

While the sausage is browning, peel the potatoes and carrots. Cut the potatoes into cubes and the carrots into circles.
Add the root vegetables to the pan with the sausage and onions and stir everything together.
Pour just enough water into the pan to completely cover the potatoes.
Add bouillon cube.
Bring everything to a boil and leave to cook until the carrots and potatoes are soft and most of the water has evaporated.

At the end, you can add additional salt and pepper to the potatoes stewed with sausage, remove everything from the heat and serve until it has cooled down.

Step 4: serve stewed potatoes with sausage.

It makes no sense to say that stewed potatoes with sausage are very good for lunch and dinner, especially with pickled vegetables: cabbage, peppers, cucumbers or tomatoes. You yourself probably know how good this dish is, so be sure to prepare it for the whole family. Nourishing, simple and home-made delicious.
Bon appetit!

Sometimes a little tomato paste or chopped pickled tomatoes along with water are added to this dish.

In my opinion, stewed potatoes with sausage is a dish invented by housewives during perestroika, when there was nothing in stores, but they had to feed their families. Actually, there wasn’t really any sausage. Then they “got out” the sausage. And if you’re lucky, the hostess “got” this simple product, then - hurray, it will be quite a tasty and satisfying dinner!

When preparing potatoes, I used Svan salt. If you have one, be sure to take advantage of the opportunity: it goes very well with potatoes!

To prepare stewed potatoes with sausage, we will prepare the products according to the list.

Chop the vegetables and lightly fry in sunflower oil.

Then add the sausage, chopped quite coarsely, and fry again.

Then it's the turn of potatoes. I advise you to take potatoes that boil well.

Add water and allspice to the cauldron. Add as much water as you think is necessary. It will evaporate during cooking. If necessary, you can always add it.

Cover with a lid and simmer the contents of the cauldron until the potatoes are ready, stirring occasionally.

At the very end of cooking, add finely grated garlic, salt and pepper, and finely chopped dill. Mix everything and cover with a lid. Let it brew for 10 minutes.

Potatoes and sausage are among the most widely consumed foods. If you have these products in your house, then you are definitely not afraid of hunger. You can simply fry or boil potatoes and make delicious sandwiches with sausage, or you can go the other way and make delicious dishes based on these products. The most famous of them include solyanka, hot sandwiches with sausage and potatoes, the well-known baked accordion-shaped one, pies with potatoes and sausage, fried potatoes with sausage, potatoes and sausage stuffed with sausage and eggs, soup with sausage, casserole, pizza , potato pancakes, vegetable stew with potatoes and sausage.

And this is not a complete list of all famous dishes. Today I want to offer you a quick, budget-friendly, but nevertheless satisfying and tasty recipe for baked potatoes with sausage under a cheese crust.

Baked potatoes with sausage and cheese in the oven can be a good alternative to baked potatoes with chicken, mushrooms or meat. Thanks to the sausage, the potatoes will take on a slight smoked hue. Try this recipe with sausage in the oven.

The recipe will use smoked sausage and hard cheese. The dish can be slightly modified by replacing the smoked sausage with boiled sausage, bratwurst, bratwurst or bratwurst. Hard cheese can, in turn, be replaced with processed cheese. To ensure that the cheeses melt well, give preference to high-quality cheeses with a high percentage of fat content.

Ingredients:

Onions – 2 pcs.,
Smoked sausage – 200 gr.,
Hard cheese – 100-150 gr.,
Potatoes – 7-8 pcs.,
Sour cream – 3 tbsp. spoons,
Mayonnaise – 2 tbsp. spoon,
Sunflower oil,
Salt,
Spices

Potatoes with sausage in the oven - recipe

Cover it with the remaining potatoes.

Sprinkle potatoes and sausage with grated cheese. Place the pan on the middle shelf of the oven.

Bake for 30 minutes.

Potatoes baked with sausage and cheese in the oven should be baked for 30-35 minutes until golden brown. Like other types of baked potatoes and potato casseroles, it is recommended to serve vegetable salad in addition to it. The potatoes themselves must be served hot. Enjoy your meal. I will be glad if this recipe for baked potatoes in the oven is useful to you.